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Rudolph Linde✓

PhD candidate, University of Queensland. MBA, Massey University · Bovine Genetics

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🔬 Research

Research

Targeted genetic improvement can reduce the environmental impact of beef from beef x dairy production systems

We present the first LCA to quantify the environmental benefits of genetic improvement targeted for improved feed efficiency and growth in BxD systems in the US and UK, yielding a 4.2-8.7% reduction in overall environmental footprint across systems in 2024.

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